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Pomegranate and hibiscus ice tea pops

You are here: Home / Blog / Pomegranate and hibiscus ice tea pops
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Summer is the perfect time for ice tea popsicles. Here is our simple recipe for this sweet but tart, refreshing ice pop! 

You will need:

  • Popsicle mould  (we found our silicon mould online for under $10)
  • Fresh Pomegranate
  • Hibiscus Tea ( plain or any of our ice teas will do)

Instructions

  1. Brew Hibiscus Tea for a few minutes, strain and place in the fridge for 30 minutes (or overnight for stronger flavour)
  2. Chop open and remove the pomegranate seeds from the fruit. Squeeze some of the juice straight into the bottom of moulds for extra flavour!
  3. Add pomegranate seeds evenly to the bottom of the mould
  4. Add cooled hibiscus ice tea over the pomegranate into moulds
  5. Add popsicle sticks and freeze overnight
  6. ENJOY!

Tea can be sweetened if desired, or try being creative and adding other fruits! View our full range of ice teas here to get some more inspiration.

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Filed Under: Ice Teas, Recipes

About Jordana Edwards

Clean Tea was founded in 2013 by Jordana, beginning with only 3 teas and started as a market stall in Byron Bay. A mother of 3 beautiful children, I found myself needing to return to the workforce but no desire to return to a job that didn’t fulfil me.

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It is tea free from chemicals or artificial flavours. Just organic, teas,  natural herbs and fruits in delicious and beneficial flavours.

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